Snickerdoodle Cupcakes (makes 28 cupcakes)
1 1/2 cups flour
1 1/2 cups cake flour, sifted
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon, plus 1/4 teaspoon for dusting.
1 cup unsalted butter, room temp
1 3/4 cups sugar, plus 1 1/2 tablespoon for dusting
4 fresh large eggs, room temp
2 teaspoons vanilla extract
1 1/4 cups milk
*In a mixing bowl, sift together flours, baking powder, salt and 1 teaspoon cinnamon.
*In a large mixing bowl, with an electric mixer on medium high speed, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla. Reduce speed, add flour mixture in 3 batches, alternating with milk, beat until combined.
*Pour batter into cupcake pans, bake at 350 degrees for 20 minutes, rotating the pans halfway.
1 1/2 cups flour
1 1/2 cups cake flour, sifted
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon, plus 1/4 teaspoon for dusting.
1 cup unsalted butter, room temp
1 3/4 cups sugar, plus 1 1/2 tablespoon for dusting
4 fresh large eggs, room temp
2 teaspoons vanilla extract
1 1/4 cups milk
*In a mixing bowl, sift together flours, baking powder, salt and 1 teaspoon cinnamon.
*In a large mixing bowl, with an electric mixer on medium high speed, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla. Reduce speed, add flour mixture in 3 batches, alternating with milk, beat until combined.
*Pour batter into cupcake pans, bake at 350 degrees for 20 minutes, rotating the pans halfway.
*Mix together sugar and cinnamon for dusting in a bowl and set aside.
Icing (I had to double the recipe you you might want to as well...this is the original one)
4 tablespoons butter, room temp
2 1/2 cups confectioner's sugar
1 teaspoon vanilla extract
3 tablespoons milk
* In a mixing bowl, cream butter and sugar together. Add vanilla and gradually add milk. Beat until light and smooth. Add more milk as needed until the desired consistency is reached.
Ice the cupcakes and then sprinkle with sugar/cinnamon mixture on the top. I also dusting mine with shimmer powder and placed little edible pearls on them.
Icing (I had to double the recipe you you might want to as well...this is the original one)
4 tablespoons butter, room temp
2 1/2 cups confectioner's sugar
1 teaspoon vanilla extract
3 tablespoons milk
* In a mixing bowl, cream butter and sugar together. Add vanilla and gradually add milk. Beat until light and smooth. Add more milk as needed until the desired consistency is reached.
Ice the cupcakes and then sprinkle with sugar/cinnamon mixture on the top. I also dusting mine with shimmer powder and placed little edible pearls on them.
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